Homemade Almond Milk
This recipe is easier than you think!  It will also save you some money and you can avoid the additives added to store bought milks.
  • 1 cup raw almonds, soaked in water
  • 3.5 cups of filtered water
  • 2-4 dates or 1 tbsp of honey to taste
  • 1/4 tsp of sea salt
  • optional: 1/2 tsp of vanilla extract
  1. Place almonds in a bowl and cover with water.  Soak overnight or at least 2 hours if you don’t have time.
  2. Rinse and drain the almonds and place in a blender.  Add the filtered water and dates or honey.
  3. Blend on high for 1 minute.
  4. Place a nut milk bag over a large bowl and pour the milk mixture through the bag.  Gently squeeze the bag to extract all the liquid.  If you don’t have a nut milk bag you can always drain the liquid through a few layers of cheese clothe.
  5. Rinse out blender and pour the milk back in. Add the salt and any optional ingredients.  Blend to combine.
  6. Pour into a glass jar or mason jar and store in the fridge for 3-5 days.  The mixture will separate so be sure to mix well before using.
  7. Enjoy!