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Sweet Potato Gnoochi

Sweet Potato Gnoochi

By: Dr. Christine Cho ND               Ingredients 2 cups of cooked sweet potatoes, peeled and pureed (~2 potatoes) 2 eggs 2 cups of gluten free all purpose flour ¼ tsp nutmeg ½ tsp salt Basil/parsley for garnish   Directions In a large bowl, add the potatoes, eggs,...