By: Dr.Natalie McCulloch ND
This recipe was adapted from a great food blog – Elana’s Pantry. I didn’t have some of the ingredients that the original recipe called for, so this is my take on banana walnut muffins. I hope you like them!
Ingredients:
- 3 eggs
- ¼ cup coconut oil
- 2 medium bananas
- 3 tbsp of honey
- 10 drops stevia
- ¼ cup coconut flour
- ¼ teaspoon sea salt
- ½ teaspoon baking soda
- ¼ cup walnuts chopped
Directions:
- Place eggs, oil, bananas, honey and stevia in a blender; blend on medium speed until combined
- Add in coconut flour, salt and baking soda and blend until smooth
- Scoop ¼ cup batter into a lined 12 cup muffin pan. Top with chopped walnuts
- Bake at 350° for 20-25 minutes
- Cool and serve
